Are you craving a quick and flavourful meal? This Pesto Pasta Recipe using Bambino Pasta is sure to become your go-to meal. This simple yet delightful dish combines the aromatic taste of basil pesto with the hearty texture of Bambino Pasta, creating a meal that is both satisfying and easy to prepare.
Methods:
Ingredients:
- 250g Bambino Pasta of choice (penne, macaroni, spaghetti or fusilli)
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts or pistachios (toasted)
- 2 garlic cloves
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Chilli flakes and oregano (optional seasoning)
Method:
- Boil a pot of water with salt and add in the Bambino pasta, cook according to the package instructions until al-dente
- For the pesto sauce, take a grinder and add in the basil leaves, parmesan cheese, pine nuts or pistachios, garlic cloves and olive oil. Blend until smooth and creamy, then season with salt and pepper
- Take a pan and on low flame combine the Bambino pasta with the pesto sauce and give it a good mix. If the pasta seems dry add in a little of the pasta water used to boil
- You can customise this pesto pasta recipe by adding in your favourite vegetables or meat
- Season the pesto pasta with oregano and chilli flakes, serve hot
This Pesto Pasta Recipe with Bambino Pasta is not only quick and easy but also bursting with flavour. Whether you're making dinner for your family or hosting friends, this dish is sure to impress! Enjoy the delightful taste of fresh pesto combined with the perfect texture of Bambino Pasta.