Semiyaan or seviyan is Thin Vermicelli used throughout India in a range of snacks (both savory and sweet) and desserts. It cooks easily and is great at absorbing flavors. This Nawabi Parfait is a unique Indian fusion dessert recipe made by layering sweet vermicelli (semiyaan/seviyan) with custard.
The Nawabi Semiyaan Parfait recipe is really easy to prepare and is the perfect sweet finish to a weeknight meal or on special occasions.
Methods
Ingredients:
- 2 tbsp desi ghee
- 200g Bambino roasted vermicelli/ seviyan/ semiyaan
- 2 tbsp dry milk powder
- 1 bowl of sugar
- 1 cup of milk
- Custard powder
- 1 cup chopped dry fruits
Method
- To an empty pan, add 2 tbsp of desi ghee
- Break the roasted vermicelli or seviyan/semiyaan into tiny pieces and add to the ghee, saute for a while
- Add dry milk powder and sugar to the semiyaan mixture
- To one bowl of room temperature milk, add some custard powder and mix well.
- In another pan, bring one cup of milk to a boil and add the custard mixture to the boiling milk
- Make a thick custard and let it come to room temperature
- To plate the Nawabi Seviyan recipe, take a bowl and add in one layer of the semiyaan mixture, top it with a layer of custard, and repeat the vermicelli and custard layers
- Garnish with chopped dry fruits
- Your Nawabi Seviyaan Parfiat is ready to serve