Looking to give your classic biryani a healthy makeover? Try this Multi Millet Vermicelli Biryani Recipe made using Bambino multi millet vermicelli. It’s light, flavourful, and packed with the goodness of multiple millets, perfect for a wholesome lunch or dinner!
Methods
Ingredients:
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1 cup Bambino multi millet vermicelli
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1 small onion, thinly sliced
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1 tomato, chopped
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1/2 cup mixed vegetables (carrot, beans, peas, capsicum)
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1 green chili, slit
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1/2 tsp ginger-garlic paste
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1/4 tsp turmeric powder
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1/2 tsp red chili powder
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1/2 tsp garam masala
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Salt to taste
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1 tbsp ghee or oil
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Fresh coriander and mint leaves for garnish
- Whole spices: 1 bay leaf, 2 cloves, 1 cinnamon stick
Method:
- Dry roast 1 cup of Bambino multi millet vermicelli until slightly golden. Set aside.
- In a pan, heat ghee or oil. Add bay leaf, cloves, and cinnamon. Sauté onions until golden brown. Add ginger-garlic paste and green chili. Cook until raw smell goes away.
- Add chopped tomatoes and cook till soft. Then add the vegetables, turmeric, chili powder, and salt. Cover and cook for 5–6 minutes until veggies are tender.
- Add 2 cups of water to the pan. Once it starts boiling, add roasted Bambino multi millet vermicelli and garam masala. Cook on low heat until the vermicelli is soft and water is absorbed.
- Top with fresh coriander and mint leaves. Serve hot.
This flavourful Multi Millet Vermicelli Biryani Recipe is a perfect fusion of taste and health. Whether you're watching your carbs or just looking to experiment, swapping rice for Bambino multi millet vermicelli is a smart choice. Add this quick and easy biryani to your weekly meal plan and treat your family to a dish that’s both hearty and wholesome!