Inspired by the classic Italian dessert, Matcha Misu replaces coffee with earthy Japanese matcha for a naturally energizing flavour. In this wholesome version, we’re using Bambino Nutraawell Atta to make the creamy base lighter yet rich in nutrition, and Amore Rusk in place of ladyfingers for that ideal crunchy-meets-soft bite.
Methods
Ingredients
For the Matcha Syrup
- 1 tbsp matcha powder
- ½ cup hot water
- 1 tbsp honey or maple syrup
For the Cream Layer
- 2 tbsp Bambino Nutraawell Atta
- 1 cup milk
- 2 tbsp sugar
- ½ cup whipped cream or mascarpone
- ½ tsp vanilla essence
For the Layering
- 10–12 pieces Amore Rusk (choose from - Milk/Elaichi/Khova)
- Extra matcha powder for dusting
- White chocolate shavings (optional)
Method:
- Whisk matcha powder with hot water and honey/maple syrup until smooth and lump-free. This will be your flavourful soaking liquid for the Amore Rusk.
- In a pan, mix in milk, sugar, and Bambino Nutraawell Atta over low heat until it thickens slightly. Let it cool, then fold in whipped cream or mascarpone with vanilla essence for a silky, luscious texture.
- Dip each Amore Rusk lightly into the matcha syrup (don’t over-soak).
- Arrange them as the first layer in your serving dish.
- Spread half of the Bambino Nutraawell Atta cream mixture over the rusks.
- Repeat the process for a second layer.
- Dust generously with matcha powder on top for a vibrant green finish.
- Refrigerate for at least 2–3 hour, Serve cold, topped with a sprinkle of matcha and a few white chocolate curls.
This Matcha Misu is a modern take on the beloved tiramisu, creamy, dreamy, and infused with the soothing aroma of matcha. The pairing of Amore Rusk with Bambino Nutraawell Atta creates a perfect harmony of crunch, creaminess, and nutrition, transforming the Italian classic into a global fusion dessert. Each spoonful of this Matcha Misu offers a balance of earthy sweetness and velvety texture, making it the perfect end to any meal or a highlight of your next gathering.