Matcha Chocolate Swirl Brownies Recipe

Matcha Chocolate Swirl Brownies Recipe with Bambino Atta

Looking for a unique and delicious dessert that blends matcha with rich chocolate? This Matcha Chocolate Swirl Brownies Recipe is a healthy twist on the classic brownie, made using Bambino Atta, every households trusted source of fortified atta (whole wheat flour). These fudgy, flavourful brownies are perfect for tea time, dessert, or even gifting!

Methods

Ingredients

Dry Ingredients:

Chocolate Batter:

  • 1/2 cup dark chocolate chips (melted)
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1 tsp vanilla extract

Matcha Batter:

  • 1 tbsp matcha green tea powder
  • 1/4 cup sugar
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/2 cup Bambino Atta

Method:

  • Preheat your oven to 175°C (350°F). Line an 8x8 inch square baking pan with parchment paper.
  • In a bowl, whisk together melted chocolate, cocoa powder, sugar, butter, egg, and vanilla extract. Stir in 1/4 cup Bambino Atta, salt, and baking powder until well combined.
  • In a separate bowl, combine matcha powder, sugar, butter, egg, and vanilla extract. Stir in the remaining Bambino Atta until smooth.
  • Alternate spoonfuls of chocolate and matcha batters into the prepared pan. Use a knife or skewer to swirl the batters together for a marbled effect.
  • Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Do not overbake, these are meant to be fudgy.
  • Let the brownies cool completely before slicing. Serve and enjoy your beautiful and healthy Matcha Chocolate Swirl Brownies made with atta.

Whether you're whipping up a quick treat for yourself or impressing guests with a unique dessert, this Matcha Chocolate Swirl Brownies Recipe is a must-try. The swirl of flavours, the fudgy texture, and the nutritious touch of Bambino Atta make it a standout addition to any recipe collection.

Give this recipe a go, and discover how using atta in desserts can elevate both flavour and nutrition. Once you try it, you'll never go back to ordinary brownies again!