Perfect Gurudwara-Style Atta Halwa also know as Kada Prasad, a divine, aromatic and flavourful sweet. his Kada Prasad Recipe is made with pure ghee, sugar, and premium Bambino Atta to give you that authentic, melt-in-the-mouth texture,, it’s not just delicious but also carries a touch of devotion.
Methods
Ingredients:
- 1 cup - Bambino Atta
- 1 cup - desi ghee
- 1 cup -Sugar
- 3 cups -Water
- Chopped dry fruits to garnish
Method:
- In a kadai add the desi ghee and let it melt completely.
- Add in the Bambino Atta and roast on low flame until the atta trunks brown and aromatic, this is an extremely important step in the Kada Prasad Recipe.
- In another vessel boil the water and sugar until the sugar dissolves completely, this step ensures the atta halwa is nice and smooth.
- Carefully pour the hot sugar syrup into the roasted Bambino Atta, stirring continuously to avoid lumps. Be careful as the mixture will splutter.
- Keep stirring until the ghee starts separating and the Kada Prasad reaches a smooth and silky consistency.
- Garnish with chopped dry fruits and serve warm.
With just a few simple ingredients and the goodness of Bambino Atta, you can bring home the divine taste of Gurudwara-style Kada Prasad. This Kada Prasad Recipe is more than just a sweet – it’s a blend of devotion, purity, and tradition in every bite. The rich aroma of ghee, the nutty flavour of roasted atta, and the smooth texture make this Atta Halwa a comforting treat for the soul. Whether for a special prayer, festive occasion, or simply to indulge in a warm, heartfelt dessert, making it with Bambino Atta ensures authentic taste and satisfaction.