Looking for a healthy and delicious Atta Cookies recipe? Try these crispy and nutritious cookies made with Bambino Fortified Wheat Atta. These homemade treats are rich in fiber, making them a perfect snack for both kids and adults.
Methods
Ingredients:
- 1 cup Bambino Fortified Wheat Atta
- ½ cup powdered sugar
- ½ cup melted butter or ghee
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon vanilla essence
- 2 tablespoons milk (adjust as needed)
- A pinch of salt
- ¼ teaspoon cardamom powder
- 2 tablespoons chopped nuts or choco chips (optional)
Method:
- In a mixing bowl, combine Bambino Fortified Wheat Atta, baking soda, baking powder, salt, and cardamom powder.
- In another bowl, whisk together melted butter or ghee and the powdered sugar until creamy.
- Add vanilla essence and mix well. Gradually add the dry ingredients to the butter-sugar mixture.
- Pour in milk little by little and knead into a soft dough.
- Preheat the oven to 170°C (340°F).
- Line a baking tray with parchment paper.
- Roll the dough into small balls and flatten them slightly. Place them on the tray, leaving some space between each.
- If using nuts or chocochips, press them gently on top of each cookie.
- Bake for 12-15 minutes or until the edges turn golden brown.
- Allow the cookies to cool down & enjoy.
Tip: Store these cookies in an airtight container to keep them fresh for up to a week.
This Atta Cookies recipe is perfect for tea-time snacks or lunchbox treats. With Bambino Fortified Wheat Atta, you get both taste and nutrition in every bite.
Try this recipe today and enjoy homemade goodness!