If you're looking for a soft, healthy, and delicious cake recipe without eggs, this Eggless Atta Cake is the perfect choice. Made with Bambino Atta, this cake is light, fluffy, and an excellent alternative to traditional cakes. It's ideal for tea time or any special occasion. This Bambino atta cake recipe without egg is not only nutritious but also incredibly simple to prepare. Let's dive into this easy and wholesome recipe!
Methods
Ingredients
- 1 cup Bambino Atta (whole wheat flour)
- ½ cup powdered sugar
- ½ cup milk
- ¼ cup melted butter
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 tbsp vinegar or lemon juice
- A pinch of salt
- ¼ cup yogurt
- Chopped nuts or chocolate chips (optional)
Method
- Preheat your oven to 180°C (350°F). Grease a cake tin and line it with parchment paper
- In a large mixing bowl, sift together 1 cup of Bambino Atta, baking powder, baking soda, and a pinch of salt
- In another bowl, whisk together the powdered sugar, milk, yogurt, and melted butter until smooth. Add vanilla extract, vinegar (or lemon juice), and baking soda to make the Eggless Atta Cake rise nicely
- Gradually fold the wet ingredients into the dry ingredients. Mix until you have a smooth, lump-free batter. If you like, fold in chopped nuts or chocolate chips at this stage to enhance the flavour of the eggless atta cake
- Pour the batter into your prepared cake tin. Tap the tin gently to release any air bubbles. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean
- Once your Eggless Atta Cake is fully baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve this delicious and healthy cake made with Bambino Atta
Whether you're looking for a quick snack or a special treat, this atta cake recipe without eggs is sure to satisfy your cravings. Give it a try and enjoy your favourite cake!
Made this Eggless Atta Cake? Try this Til Gud Atta recipe also.