A cheesy twist to your favourite desi masala macaroni. Made with Bambino macaroni pasta, fresh veggies, and aromatic spices, this recipe delivers a fusion of Indian and Italian flavours in every bite. Whether you’re cooking for a weeknight dinner or a quick snack, this easy-to-make macaroni recipe is sure to satisfy cravings.
Methods
Ingredients:
- 200g Bambino Macaroni Pasta
- 1/2 cup sweet corn (optional)
- 2 tablespoons oil or butter
- 1 green chili, finely chopped
- 1 tablespoon garlic, finely minced
- 1 medium onion, finely chopped
- 1/2 cup capsicum diced
- 1/2 cup carrots, diced
- Veggies of choice (optional)
- 2 medium tomatoes, finely chopped
- 1 teaspoon pasta masala
- Salt, to taste
- 2 tablespoons pasta sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon oregano (optional)
- 1/4 cup grated cheese
Method:
- Bring a vessel of salted water to a boil. Add macaroni pasta and sweet corn, and cook for 8–10 minutes or until tender. Drain and set aside.
- Heat oil or butter in a large pan over medium heat. Add green chili and minced garlic, and sauté until fragrant.
- Add chopped onions, capsicum, and carrots. Cook for 3–4 minutes until slightly softened. (Note: At this stage, you can also add in any other veggies of choice)
- Stir in pasta masala and salt. Add the chopped tomatoes, cover the pan, and cook for 2 minutes until the tomatoes become soft and mushy.
- Add pasta sauce and tomato ketchup. Mix well and cook for another 1–2 minutes, allowing the flavours to combine.
- Add the cooked Bambino Macaroni Pasta and sweet corn to the pan. Toss everything together until the pasta is well-coated with the flavourful masala sauce.
- Sprinkle grated cheese over the top and let it melt. Garnish with oregano for a final touch.
- Serve hot
This pasta macaroni dish is the ultimate comfort food, combining Indian spices and cheesy goodness in every bite, sure to become a staple at home. Try this easy masala macaroni recipe and savour the fusion of flavours!
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