A unique fusion that will become your favourite, with our very own Bambino Vermicelli. Loved and eaten by everyone, Bambino Vermicelli is known in every Indian household for vermicelli upma. Now, we bring to you an unconventional fusion of Bambino vermicelli as a stuffing in rice paper with a burst of flavours that will elevate your taste palette to try something more with Bambino vermicelli.
Explore a new range of Bambino vermicelli dishes that will keep you excited for snack time, without compromising on health. With immunity-boosting vitamins & zinc, Bambino vermicelli has been a trusted pasta food in Indian households for decades. Scroll below to see the recipe and try out a new dish with Bambino Vermicelli!
Methods
Ingredients:
1 cup Bambino Vermicelli
1 tablespoon garlic
1 teaspoon ginger
1/2 cup fresh carrots
1 cup minced soya
1/4 cup capsicum
Salt to taste
White pepper
Vinegar
Rice paper sheets
Sesame seeds
Oil
Method
Boil everyone’s favourite, Bambino Vermicelli until you get a soft texture
In a pan add oil, finely chopped ginger & garlic and saute until golden brown
Add fresh and finely chopped carrots, capsicum & minced soya and stir until soft
To bring in the zest, sprinkle salt and white pepper and pour a dash of vinegar in the soya – vegetable mixture and fry for 5-7 minutes
Dip a rice paper sheet in water and remove immediately to get a soft texture. Put the prepared filling in the middle of the rice paper sheet after removing it
Fold the rice paper sheet evenly from all sides to form a stuffed dumpling
Sprinkle a generous amount of sesame seeds and fry the dumpling in a pan with drizzled oil until golden brown
Voila! Your Bambino Vermicelli Rice Paper Dumpling is ready to be served!
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