# Summer Special Mango Vermicelli Kheer Recipe with Bambino Vermicelli

**By Bambino Pasta** · 2026-04-03

Summer calls for refreshing, fruity desserts, and nothing captures the season better than a delicious Mango Kheer. This Summer Recipe blends the richness of milk with the natural sweetness of ripe mangoes, creating a creamy and satisfying treat for any occasion. Whether you’re serving it after a meal or preparing something special for guests, this Mango Recipe is a perfect choice.

Made using Bambino Vermicelli, this Mango Vermicelli Kheer comes together quickly and delivers a smooth, creamy texture in every spoonful. The vermicelli cooks evenly and pairs beautifully with mango pulp, making this Mango Kheer a simple yet festive dessert to enjoy during the summer.

### Methods

**Ingredients:**

-   1 cup **[Bambino Vermicelli](https://bambinopasta.in/collections/vermicelli "vermicelli")**
-   1 litre full cream milk
-   1 tbsp ghee
-   1 cup fresh mango pulp (from ripe mangoes)
-   2–3 tbsp sugar (adjust to taste)
-   ½ tsp cardamom powder
-   Few saffron strands (optional)
-   10–12 cashews
-   10 almonds (sliced)
-   1 tbsp pistachios (chopped)
-   1 tbsp raisins

**Method:**

-   Heat ghee in a pan and fry cashews, almonds, pistachios, and raisins until golden. Remove and set aside.
-   In the same pan, add Bambino Vermicelli and lightly roast for 1–2 minutes until aromatic. This enhances the flavour of the Mango Vermicelli Kheer.
-   Pour in the milk and bring it to a gentle boil. Add the roasted Bambino Vermicelli and cook on medium heat for 5–7 minutes until soft.
-   Add sugar, cardamom powder, and saffron. Mix well and allow it to simmer for a few minutes.
-   Turn off the heat and let it cool slightly.
-   Add fresh mango pulp and mix gently to complete the Mango Kheer.
-   Add the roasted dry fruits and stir well.
-   Serve chilled for a refreshing Summer Recipe experience.

This Summer Recipe for Mango Vermicelli Kheer with Bambino Vermicelli brings together seasonal flavours in a simple and delicious way. The combination of creamy milk, sweet mangoes, and soft vermicelli creates a dessert that’s perfect for warm days and special moments alike. This Mango Recipe is sure to become a go-to summer favourite.

### FAQs

**Q.** **Do I need to roast Bambino Vermicelli before cooking?**  
**Ans.** Yes, lightly roasting Bambino Vermicelli enhances its aroma and prevents it from sticking while cooking.

**Q.** **Can I store cooked Mango Vermicelli Kheer?**  
**Ans.** Yes, dishes made with Bambino Vermicelli can be refrigerated and enjoyed later. Add a little milk while reheating if needed.  
  
**Q.** **Can I prepare Mango Kheer in advance?**  
**Ans.** Yes, this Mango Vermicelli Kheer can be made a few hours ahead and refrigerated. It tastes even better when chilled.

**Q.** **Can I serve Mango Kheer warm?**  
**Ans.** It can be served warm, but it tastes best when chilled as a Summer Recipe.

**Q. Can I adjust the sweetness?**  
**Ans.** Yes, you can reduce or increase sugar depending on the sweetness of the mangoes used.

**Tags:** Mango Vermicelli Kheer Recipe, recipe

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> Source: [Bambino Pasta ](https://bambinopasta.in/blogs/recipes/summer-special-mango-vermicelli-kheer-recipe-with-bambino-vermicelli)