# Ragi Vermicelli Upma Recipe Using Bambino Ragi Vermicelli

**By Bambino Pasta** · 2026-05-05

If you’re looking for a quick, nutritious and flavour-packed breakfast, this Ragi Vermicelli Upma made with Bambino Ragi Vermicelli is the perfect choice. It cooks fast, has a light texture, and delivers the wholesome goodness of millets without compromising on taste.

### Methods

**Ingredients (Serves 2–3):**

-   1 cup **[Bambino Ragi Vermicelli](https://bambinopasta.in/products/bambino-ragi-vermicelli "Ragi Vermicelli Upma Recipe")**
-   3 cups water (for boiling as per packet instructions)
-   Salt to taste
-   1 tbsp oil
-   ½–1 tsp mustard seeds
-   Optional: ¼ tsp jeera 
-   Optional: ½ tsp urad dal + ½ tsp chana dal
-   A few peanuts or cashews (optional)
-   1 medium onion, finely chopped
-   1–2 green chillies, chopped
-   Optional veggies: carrots, beans, peas, capsicum
-   Curry leaves (optional)
-   Coriander leaves for garnish
-   Optional: a squeeze of lemon juice

**Method:**

-   Bring 3 cups of water to a boil.
-   Add a pinch of salt and a little oil.
-   Add the Ragi Vermicelli and cook until soft.
-   Drain the water completely and rinse the cooked vermicelli under cold water to prevent over-cooking, and set aside.
-   Heat oil in a pan, add mustard seeds and allow them to splutter, followed by jeera, urad dal, chana dal, cashews/peanuts.
-   Sauté until they turn golden.
-   Add chopped onions, green chillies, and curry leaves. Sauté until onions turn soft.
-   Add mixed vegetables of choice and cook until they turn slightly tender.
-   Add the drained Ragi Vermicelli to the pan.
-   Mix gently to avoid breaking the strands. Cook on low heat for 2–3 minutes so flavours blend well.
-   Adjust salt if needed.
-   Garnish with fresh coriander leaves.
-   Add lemon juice if you prefer a tangy finish.

This Ragi Vermicelli Upma is an easy, delicious, and fuss-free recipe that suits busy mornings or light dinners. Using Bambino Ragi Vermicelli helps you whip up a nutritious meal in minutes while still enjoying comforting flavours you love. Whether you keep it simple or load it with vegetables, this Ragi Vermicelli Upma is sure to become a regular favourite in your kitchen. Enjoy a wholesome bowl of Ragi Vermicelli every time you’re craving something quick, tasty, and satisfying!

**Tags:** Ragi Vermicelli Upma Recipe, recipe

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> Source: [Bambino Pasta ](https://bambinopasta.in/blogs/recipes/ragi-vermicelli-upma-recipe-using-bambino-ragi-vermicelli)