# Kunafa Recipe Made With Bambino Roasted Vermicelli

**By Bambino Pasta** · 2025-03-12

This [**Roasted Vermicelli**](https://bambinopasta.in/products/bambino-roasted-vermicelli) Kunafa recipe is super simple and for sure going to be your go-to kunafa recipe. Kunafa is an Arabic sweet known as the queen of Arabic dessert and is typically made with roasted vermicelli, cheese, and dry fruits which gives it a crisp yet creamy texture.Crispy on the outside and creamy in the inside you just cannot stop with one bite, perfect dessert for an intimate gathering with family and friends.

### Methods

**Ingredients:  
**  
**Syrup**

-   1 cup water
-   1/2 cup sugar
-   1/4 tsp lemon juice
-   1/2 tsp saffron essence  
      
    

**Vermicelli Mixture**

-   150gm [Bambino roasted vermicelli](https://bambinopasta.in/products/bambino-roasted-vermicelli)
-   2 tbsp butter
-   1/2 tsp yellow food colour powder
-   1 tbsp ricotta cheese
-   2 tbsp mozzarella cheese
-   2 tbsp pistachios

**  
Method:  
****  
Syrup**

-   In a pan, add water and warm it.
-   Now add sugar and cook these together until sugar is dissolved.
-   Add lemon juice & saffron essence to this.
-   Cook until the syrup thickens

**For the Roasted** **Vermicelli Mixture**

-   In a bowl, add Bambino roasted vermicelli and break/ crush the roasted vermicelli using your hands. Add 2 tbsp butter to it and mix well. Add yellow food color and mix evenly
-   Use half of this mixture in the base of oven-proof ramekins and reserve half of this mixture for later use
-   Transfer the first half of the mixture in the base of oven-proof ramekins/ bowls. Spread the Bambino Vermicelli mixture at the base and pat in until densely packed
-   Add a layer of ricotta cheese
-   Then a layer of shredded mozzarella cheese
-   Then add the remaining roasted vermicelli mixture and again pack it well
-   Cook it at medium low heat for 20-25min
-   Gently clear the edges flip the moulds using a knife
-   Add warm sugar syrup over it
-   Let it soak for a minute
-   Then gently invert the bowls to get your elegant, delicate dessert
-   Finally, garnish with chopped pistachio on the top

  
This roasted vermicelli Kunafa recipe is sure to be a favourite, devour this deliciousness with your loved ones.

 Made this Roasted Vermicelli Kunafa? Try this [Vermicelli Hakka Noodles](https://bambinopasta.in/blogs/recipes/bambino-long-cut-vermicelli-hakka-noodles-recipe "Vermicelli Hakka Noodles") recipe also.

**Tags:** Bambino Roasted Vermicelli, recipe, Roasted vermicelli

---

> Source: [Bambino Pasta ](https://bambinopasta.in/blogs/recipes/kunafa-recipe-made-with-bambino-roasted-vermicelli)