# Fortified Wheat Atta Cookies Recipe

**By Bambino Pasta** · 2026-03-10

Looking for a healthy and delicious Atta Cookies recipe? Try these crispy and nutritious cookies made with Bambino Fortified Wheat Atta. These homemade treats are rich in fiber, making them a perfect snack for both kids and adults.

### Methods

**Ingredients:**

-   1 cup **[Bambino Fortified Wheat Atta](https://bambinopasta.in/products/bambino-nutrawell-aata "Fortified Wheat Atta")**
-   ½ cup powdered sugar
-   ½ cup melted butter or ghee 
-   ¼ teaspoon baking soda
-   ¼ teaspoon baking powder
-   ½ teaspoon vanilla essence 
-   2 tablespoons milk (adjust as needed)
-   A pinch of salt
-   ¼ teaspoon cardamom powder 
-   2 tablespoons chopped nuts or choco chips (optional)

**Method:** 

-   In a mixing bowl, combine Bambino Fortified Wheat Atta, baking soda, baking powder, salt, and cardamom powder.
-   In another bowl, whisk together melted butter or ghee and the powdered sugar until creamy.
-   Add vanilla essence and mix well. Gradually add the dry ingredients to the butter-sugar mixture.
-   Pour in milk little by little and knead into a soft dough.
-   Preheat the oven to 170°C (340°F).
-   Line a baking tray with parchment paper.
-   Roll the dough into small balls and flatten them slightly. Place them on the tray, leaving some space between each.
-   If using nuts or chocochips, press them gently on top of each cookie.
-   Bake for 12-15 minutes or until the edges turn golden brown.
-   Allow the cookies to cool down & enjoy. 

Tip: Store these cookies in an airtight container to keep them fresh for up to a week.

This Atta Cookies recipe is perfect for tea-time snacks or lunchbox treats. With Bambino Fortified Wheat Atta, you get both taste and nutrition in every bite.

Try this recipe today and enjoy homemade goodness!

**Tags:** Atta Cookies Recipe, recipe

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> Source: [Bambino Pasta ](https://bambinopasta.in/blogs/recipes/fortified-wheat-atta-cookies-recipe)