# Bambino Vermicelli Upma

**By Bambino Pasta** · 2025-12-04

**Spruce up your breakfast, with a healthy serving of Vermicelli Upma made with Bambino!  
**  
Semiya upma is a simple South Indian Breakfast made with vermicelli, tempering spices, nuts, and herbs. It is also known as vermicelli upma. This Semiya upma recipe is a great choice for a quick and healthy breakfast. It is nutritious with the addition of all the wonderful veggies, and it is great to add to kids lunch boxes too.Scroll down to take a look at this quick semiya upma recipe & spruce up your daily meals, with this healthy recipe made using Bambino Vermicelli.  
  

### Methods:

**Ingredients**  

-   2 cups [Bambino Vermicelli](https://bambinopasta.in/collections/vermicelli)
-   1 tbsp vegetable oil
-   1 onion
-   ¼ tsp jeera
-   ¼ tsp mustard seeds
-   25g groundnuts
-   ½ tsp chana dal
-   ½ tsp urad dal
-   1 red chili
-   A few curry leaves
-   ½ tsp turmeric powder
-   2 green chilies
-   A handful of coriander leaves
-   Salt to taste  
      
    

**Method:  
**  

-   To begin this semiya upma recipe, heat a heavy kadai or pan, and begin to roast the Bambino vermicelli, stirring often. Remove the roasted vermicelli to a separate bowl or plate. Keep aside
-   Add 2 tablespoons of oil or ghee and 1/2 spoon of mustard seeds, cumin seeds, and urad dal to the hot oil. Add cashews and peanuts if you like
-   Add ⅓ cup finely chopped onions, ginger, green chili, 7 to 8 curry leaves, 1 dry red chili, and a pinch of asafoetida (hing) and mix well
-   Once golden brown, add 2 cups of water to the mix. Add salt, and sugar to taste. Let the water come to a boil, and add the roasted Bambino vermicelli to the mix
-   Simmer until water is absorbed and vermicelli has become soft
-   Garnish with coriander leaves and serve hot  
      
    

Made this Vermicelli Upma? Try this [Vermicelli Poha](https://bambinopasta.in/blogs/recipes/bambino-multi-grain-vermicelli-poha-style-recipe "Vermicelli Poha") recipe also.

**Tags:** Bambino Vermicelli, recipe, semiya upma recipe

---

> Source: [Bambino Pasta ](https://bambinopasta.in/blogs/recipes/bambino-vermicelli-upma)