# Bambino Vermicelli Biryani

**By Bambino Pasta** · 2025-11-13

Everybody’s favourite biryani, with a twist of Vermicelli! Vermicelli biryani or semiya biryani recipe is a unique fusion biryani recipe made with Bambino vermicelli or semiya. It is a perfect alternative for people who cannot have rice in their diet. This Bambino vermicelli recipe is made with the same ingredients and spices as a traditional biryani and only the rice is replaced with Bambino vermicelli. This semiya biryani recipe is sure to be your go to lunch box recipe!

## Methods

**Ingredients  
  
**

-   2 cup [Bambino vermicelli](https://bambinopasta.in/collections/vermicelli)
-   3 tsp oil
-   1 carrot
-   2-3 french beans
-   1 potato
-   1 onion
-   ½ tsp ginger garlic paste
-   1 tsp biryani masala
-   1 green chilli
-   coriander leaves
-   mint leaves
-   Salt to taste  
      
    

**Method**

-   Add 3 tsp oil to the pan and heat it
-   Add biryani masala, onion, green chilies, ginger-garlic paste, and fry for 2 minutes
-   Add all chopped vegetables, and mint leaves. Cook it for 4-5 minutes
-   Add 2 cups of water and boil it. Add salt to taste, 1 cup Bambino vermicelli, and cook for 3 minutes
-   Simmer until water is absorbed and vermicelli has become soft. Garnish with coriander leaves
-   Your Bambino Vermicelli biryani is ready, serve hot  
      
    

Made this Vermicelli Biryani? Try this [Multi Millet Vermicelli Pulao](https://bambinopasta.in/blogs/recipes/spicy-bambino-multi-millet-vermicelli-pulao-recipe "Multi Millet Vermicelli Pulao") recipe also.

**Tags:** Bambino Vermicelli, Bambino Vermicelli Biryani, recipe

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> Source: [Bambino Pasta ](https://bambinopasta.in/blogs/recipes/bambino-vermicelli-biryani)