# Atta Ladoo or Atta Panjiri Recipe with Bambino Atta

**By Bambino Pasta** · 2026-10-17

Roasted whole wheat flour, pure ghee and crunchy nuts come together in atta ladoo and atta panjiri, two much-loved sweets for cold weather. Ladoos are shaped into balls, while panjiri is served crumbly. The method is the same for both.

Here's an easy atta ladoo recipe using [Bambino Atta](https://bambinopasta.in/products/bambino-nutrawell-aata "Bambino Atta") that you can make from one batch in about 30 minutes.

## Methods

### Ingredients:

-   1 cup [Bambino Atta](https://bambinopasta.in/products/bambino-nutrawell-aata "Bambino Atta")
-   ½ cup ghee
-   ½ cup powdered sugar or boora
-   ¼ cup chopped almonds, cashews and pistachios
-   ½ tsp cardamom powder
-   1 tbsp melon seeds (magaz) or raisins, optional

### Method

-   Heat the ghee in a heavy kadhai on low. Add Bambino Atta and stir continuously.
-   Roast on low for 12-15 minutes until deep golden brown, nutty in aroma, and the ghee starts to separate.
-   Add the chopped nuts and roast for 1-2 minutes more. Switch off the heat.
-   Cool until the mixture is warm, not hot. Add cardamom and powdered sugar and mix well.
-   While still warm, press small portions between your palms and shape into ladoos.

## How to Make Atta Panjiri

Skip the shaping step and serve the mixture crumbly. For the traditional winter version, add these in step 3:

-   2 tbsp edible gum (gond), fried in ghee until puffed and then crushed
-   ¼ cup makhana, roasted and crushed
-   2 tbsp dry coconut, grated
-   ½ tsp dry ginger powder (sonth)
-   1 tbsp flax or watermelon seeds

## Tips for Perfect Atta Ladoo

-   Never add sugar to hot atta. It melts and makes the ladoos loose.
-   Patient roasting on low heat gives the flavour. Rushing leaves it raw and pasty.
-   If the mixture won't bind, add 1-2 tbsp warm melted ghee.
-   For a jaggery version, add jaggery powder when the mix is just warm.

## Make It Ahead

Store the ladoos or panjiri in an airtight container. They stay good for up to 2 weeks at room temperature in winter, so you can make a big batch before the festive season.

## More Festive Recipes

Pair your ladoos with a warm bowl of [sooji halwa made with Bambino Sooji](https://bambinopasta.in/blogs/recipes/sooji-halwa-recipe-at-home-with-bambino-sooji "sooji halwa made with Bambino Sooji"), or browse more ideas on our [recipes page](https://bambinopasta.in/pages/recipes "recipes page"). Explore the full [Bambino Atta range](https://bambinopasta.in/collections/atta "Bambino Atta range") for everyday rotis and festive sweets.

**Tags:** atta panjiri recipe, wheat flour ladoo, whole wheat laddu, winter sweets

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> Source: [Bambino Pasta ](https://bambinopasta.in/blogs/recipes/atta-ladoo-atta-panjiri-recipe-with-bambino-atta)