# ⁠Atta Halwa Recipe with Bambino Fortified Atta

**By Bambino Pasta** · 2026-09-24

Warm, rich and loaded with the aroma of roasted wheat and ghee, atta halwa, also known as aate ka sheera, is a classic Indian sweet that needs only a handful of ingredients.

Using [Bambino Fortified Atta](https://bambinopasta.in/collections/atta), this recipe gives you a smooth, glossy halwa in around 15 minutes.

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Methods

**Ingredients**

-   1 cup [Bambino Fortified Atta](https://bambinopasta.in/products/bambino-nutrawell-aata)
-   1 cup ghee
-   1 cup sugar
-   2 cups water
-   ½ tsp cardamom powder
-   ⁠1 tbsp chopped almonds
-   1 tbsp chopped cashews
-   ⁠1 tbsp raisins, optional  
    

Getting the Atta-Ghee-Sugar Ratio Right

The ratio changes the final texture considerably.

1:1:1 - Atta : Ghee : Sugar gives you a richer, denser and more indulgent halwa.

For a softer, more spoonable festive halwa, increase the liquid rather than simply adding more sugar. A 1:1:1 ratio of atta, ghee and sugar with roughly 2 parts water works well for a smooth consistency.

The Most Important Step: Roasting

Don't rush the atta.

Under-roasted flour can leave the halwa tasting raw and pasty. Roast it slowly until the colour deepens and you get a distinctly nutty aroma before adding the liquid.

**Festive Variation**

For Navratri or Diwali, garnish generously with dry fruits and a few strands of saffron soaked in warm water.

For a [Kada Prasad-style](https://bambinopasta.in/blogs/recipes/kada-prasad-recipe-with-bambino-atta) preparation, the proportions and preparation can be adapted accordingly.

**Tags:** Atta Recipe, Recipe, ⁠Atta Halwa Recipe

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> Source: [Bambino Pasta ](https://bambinopasta.in/blogs/recipes/atta-halwa-recipe-with-bambino-fortified-atta)