# Nawabi Parfait Recipe Made with Bambino Vermicelli

**By Bambino Pasta** · 2024-09-13

Semiyaan or seviyan is Thin Vermicelli used throughout India in a range of snacks (both savory and sweet) and desserts. It cooks easily and is great at absorbing flavors. This Nawabi Parfait is a unique Indian fusion dessert recipe made by layering sweet vermicelli (semiyaan/seviyan) with custard.

The Nawabi Semiyaan Parfait recipe is really easy to prepare and is the perfect sweet finish to a weeknight meal or on special occasions.

### Methods

**Ingredients:**

-   2 tbsp desi ghee
-   200g Bambino roasted vermicelli/ seviyan/ semiyaan
-   2 tbsp dry milk powder
-   1 bowl of sugar
-   1 cup of milk
-   Custard powder
-   1 cup chopped dry fruits

**  
Method**

-   To an empty pan, add 2 tbsp of desi ghee
-   Break the roasted vermicelli or seviyan/semiyaan into tiny pieces and add to the ghee, saute for a while
-   Add dry milk powder and sugar to the semiyaan mixture
-   To one bowl of room temperature milk, add some custard powder and mix well.
-   In another pan, bring one cup of milk to a boil and add the custard mixture to the boiling milk
-   Make a thick custard and let it come to room temperature
-   To plate the Nawabi Seviyan recipe, take a bowl and add in one layer of the semiyaan mixture, top it with a layer of custard, and repeat the vermicelli and custard layers
-   Garnish with chopped dry fruits
-   Your Nawabi Seviyaan Parfiat is ready to serve

[**  
Check Out More Recipes!**](https://bambinopasta.in/pages/recipes)

---

> Source: [Bambino Pasta ](bambinopasta.in/blogs/recipes/nawabi-parfait-recipe-made-with-bambino-vermicelli)