# Bambino Vermicelli Pancake Recipe

**By Bambino Pasta** · 2024-09-13

Packed with the goodness of Bambino Vermicelli and a medley of fresh vegetables, this Vermicelli Veg Pancake is sure to tantalize your taste buds and leave you craving for more.

### Methods

**Ingredients:**

-   1 cup **[Bambino Vermicilli](https://bambinopasta.in/products/bambino-roasted-vermicelli)**
-   1 Cup Bambino Sooji
-   1/2 cup finely chopped mixed vegetables (carrots, bell peppers, onions)
-   1/4 cup cashew nuts
-   2 tablespoons chopped cilantro
-   2 tablespoons gram flour (besan)
-   1/4 teaspoon turmeric powder
-   Salt to taste
-   1/4 teaspoon red chili powder (adjust to taste)
-   1/2 teaspoon cumin seeds
-   2-3 tablespoons vegetable oil for frying  
      
    

**Method:**

-   In a bowl add 1 cup of Bambino Vermicelli and 1 Cup of Bambino sooji along with chopped vegetables, cilantro, gram flour, turmeric powder, salt, red chili powder, and cumin seeds. Mix well until all the ingredients are evenly incorporated.
-   Heat a non-stick skillet or frying pan over medium heat and add a tablespoon of oil. Take a portion of the vermicelli mixture and shape it into a round pancake using your hands. Place it gently on the heated skillet.
-   Cook the vermicelli pancakes for 3-4 minutes on each side, or until they turn golden brown and crisp. Add more oil around the edges if needed to ensure even cooking.
-   Once cooked, transfer the Vermicelli Veg Pancakes to a serving plate. Serve hot with your favorite dipping sauce or chutney.
  
Dive into the delightful flavors and crispy texture of these Vermicelli Pancakes, perfect for a satisfying treat, don't forget to spread the joy of this unique Vermicelli Pancake recipe!  
  
**[Click here](https://www.instagram.com/bambinopastafoods)** to see the recipe on our Instagram page.

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> Source: [Bambino Pasta ](https://bambinopasta.in/blogs/recipes/bambino-vermicelli-pancake-recipe)